A delicious cake inspired by iconic creations, featuring layers of vanilla chiffon, noyaux whip, strawberry jam, vanilla pastry cream, fresh strawberries, and French buttercream, topped with bi-color strawberry crumble.
1: Prepare vanilla chiffon cake.
2: Make noyaux whip.
3: Prepare strawberry jam.
4: Make vanilla pastry cream.
5: Assemble the cake with layers of chiffon, cream, and jam.
6: Top with fresh strawberries and French buttercream.
7: Garnish with bi-color strawberry crumble.
