A classic brioche donut recipe featuring a passionfruit glaze for a delightful spring treat. This recipe combines soft and fluffy brioche with a tangy glaze that enhances the flavor.
1: Prepare brioche dough according to your classic recipe.
2: Shape the dough into donuts.
3: Fry or bake the donuts until golden.
4: Prepare the passionfruit glaze and coat the donuts.
