This cake is inspired by @xerjoff Lira, featuring layers of bergamot rose water chiffon, jasmine tea soak, blood orange marmalade, anise, fennel Bavarian, and vanilla Swiss buttercream.
1: Prepare the bergamot rose water chiffon layers.
2: Soak the layers with jasmine tea.
3: Spread the blood orange marmalade between layers.
4: Prepare the anise and fennel Bavarian cream.
5: Frost the cake with vanilla Swiss buttercream.
