A delicious 18-inch cake made with a blend of special flours, mascarpone whip, fresh raspberries, and earl grey candied kumquats rolled in SPK sugar, perfect for a celebration.
1: Prepare an 18-inch cake using a blend of rouge de bordeaux and amarillo flours.
2: Whip the mascarpone and set aside.
3: Decorate the cake with fresh raspberries.
4: Prepare earl grey candied kumquats and roll them in SPK sugar.
5: Top the cake with whipped mascarpone and the kumquats before serving.
