This delightful cake features two layers of corn meal chiffon, complemented by a creamy creme fraiche whipped cream and topped with honey macerated strawberries and salted vanilla swiss. A perfect blend of flavors and textures for cake lovers.
1: Prepare the corn meal chiffon layers according to your preferred recipe.
2: Whip creme fraiche to make whipped cream.
3: Macerate strawberries with honey.
4: Layer the chiffon cake with creme fraiche whipped cream and macerated strawberries.
5: Top with salted vanilla swiss before serving.
