This unique perfume cake is inspired by the fragrance notes of Cirque du Soleil’s L’eau de Parfum, featuring layers of bergamot and sandalwood chiffon. It includes @agrumato bergamot oil, fresh zest, and sandalwood powder, soaked in a red apple syrup, filled with buttered popcorn Bavarian cream, and finished with a vanilla cotton candy buttercream. It tastes exactly how the perfume smells.
