Chiffon Cake with Passion Fruit Curd | ibakemistakes
Chiffon Cake with Passion Fruit Curd
30 mins prepServes 12
This recipe features layers of Sonora flour and olive oil chiffon cake, finished with cream cheese mousse and passion fruit curd, all wrapped in a salted vanilla Swiss buttercream and garnished with kumquats, mandriquats, and golden berries.
1: Prepare the chiffon cake using Sonora flour and olive oil.
2: Once baked, layer the chiffon cake with cream cheese mousse and passion fruit curd.
3: Apply salted vanilla Swiss buttercream to the outside of the cake.
4: Decorate with kumquats, mandriquats, and golden berries.
