Pavlova

Name: Pavlova
Prep time: 20 min
Cook time: 90 min
Total time: 20 min
Yield: 6
Ingredients: eggs

20 mins prepServes 6

This pavlova recipe is perfect for Galentine's or Valentine's Day. It's a light, crisp, and mallowy dessert that is easy to make and offers free-form shaping options. You can fill the cavity with your desired toppings and enjoy its delightful flavor. A base pav recipe is available along with a scaled-down version of vanilla pastry cream to prevent waste.

6 servings

What you need

5 organic eggs

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Instructions

1: Prepare the meringue by beating the eggs until stiff peaks form.

2: Shape the meringue into your desired form on a baking sheet.

3: Bake the meringue at a low temperature until crisp on the outside.

4: Allow to cool and fill the cavity with your favorite toppings.

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Pavlova

What you need

Instructions

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