This buttermilk panna cotta showcases the underrated bay leaf, proving that it can add complexity and flavor when given a chance. Accompanied by a refreshing passion fruit granita, this easy dessert is a delightful treat from Bake Chats.
1: Prepare the panna cotta by infusing buttermilk with bay leaves.
2: Allow the mixture to cool and set it in molds.
3: Serve with a passion fruit granita on top.
