A floral-inspired hibiscus cake adorned with tequila syrup, pineapple mint curd, Demerara Swiss meringue, coconut caramel, dehydrated raspberries, and fresh mint leaves, perfect for a company party.
1: Prepare the hibiscus cake according to your preferred recipe.
2: Make the tequila syrup and set aside.
3: Prepare the pineapple mint curd with fresh ingredients.
4: Whip up the Demerara Swiss meringue until stiff peaks form.
5: Drizzle the cake with coconut caramel.
6: Garnish with dehydrated raspberries and fresh mint leaves.
