A delicious chocolate olive oil cake soaked with dulce de leche and topped with espresso cream and brown butter Swiss frosting, designed with a dreamy color palette.
1: Prepare the chocolate olive oil cake batter.
2: Soak the cake with dulce de leche.
3: Prepare the espresso cream and brown butter Swiss frosting.
4: Frost the cake with the brown butter Swiss and espresso cream.
5: Decorate according to your color palette design.
